Katie Bryant and Mark Ekstrom, both from Pennsylvania, opened Auspicious in Sandfly in 2017 as a Sundays-only bakery. In March 2024 they bought the former Paula Deen's Creek House on Whitemarsh Island, announcing it with 'We bought a restaurant, y'all ... a big one'. That building now holds a second bakery counter and their brunch restaurant, Bread & Butter. Sand Cat Coffee on Tybee sells their ice cream, by one account.
A burger shop on Habersham that calls itself Savannah's late-night burger spot and posts hours until five in the morning. It is the first local name people give when someone asks where to eat after midnight. Opinion on the food is split ... fans go for the oddities like fried sandwiches, and a few commenters are blunt that they do not rate it.
Kay Heritage started Big Bon in 2016 as a wood-fired pizza pop-up and grew it into a bodega serving scratch-made bagel sandwiches, Korean-inspired pizza and bowls. The shop calls itself veteran-owned and says it bakes with non-GMO flour and local honey and uses no seed oils. Its site carries a '2026 Georgia Small Business ROCK STAR' badge, and Savannah Magazine readers named it runner-up for Bagel in 2026.
Green Truck says it was founded on a simple premise: Savannahians deserve a casual place to eat and drink well. The kitchen makes its own ketchup, pimento cheese, salad dressing and veggie patties, and the burgers use grass-fed beef from Hunter Cattle. It takes no reservations, no call-ahead seating and no private events. Savannah Magazine readers named it runner-up for both Burger and Salad in 2026.
BellyUp Savannah / Vegan
Fully vegan kitchens and the places that mark vegan dishes on their own menus, from the squares downtown to the Starland District.
The same vegan spots, sorted by the reasons people actually pick them.
1 spot
Hungry Vegan is a counter-service soul food kitchen on East Lathrop Avenue owned by Denise Washington. WSAV calls it Savannah's sole spot for vegan soul food ... fried mushrooms, cashew mac and cheese, collard greens cooked without pork, cornbread and hush puppies. With Fox & Fig gone since December 2023, it is the only fully vegan kitchen this research found operating in the city.
Recommendations from real Savannahians, always attributed to whoever wrote them.
Nobody’s shared a vegan recommendation yet. Be the first.
Every Savannah spot here already has a free profile going, put together from what you publish publicly. If we have you filed wrong, or we are missing what you most want to be known for, tell us.
